Where are the loin and hock located on an animal?

The loin refers to a section of the animal's back, specifically the area along the spine just behind the ribs. It is a significant part of meat cuts, known for being tender and flavorful. The hock, on the other hand, is located on the hind leg of the animal, specifically at the joint that connects the tibia and fibula bones to the tarsus, similar to the human ankle. This joint is crucial for the animal's mobility.

Choosing the correct answer reflects an understanding of basic animal anatomy, especially in relation to meat production and butchering practices. The location of these body parts is vital for anyone working in agriculture, food, and natural resources, as it affects how animals are raised, handled, processed, and marketed.