What is one advantage of aquaculture over traditional fishing?

One advantage of aquaculture over traditional fishing is that it reduces pressure on wild fish populations. Traditional fishing often leads to overfishing, which can deplete fish stocks and disrupt marine ecosystems. By cultivating fish in controlled environments, aquaculture allows for the production of seafood without directly taking fish from the wild. This means that more fish can be available overall, potentially leading to a more sustainable approach to meeting global seafood demands while protecting wild fish populations.

In contrast, while aquaculture can be less labor-intensive than certain fishing methods, it often still requires significant management and oversight to ensure the health of the fish and the environment. Aquaculture does not inherently guarantee higher quality fish, as the quality can vary widely based on the practices used. Furthermore, effective aquaculture systems require diligent management practices to sustain health, prevent disease, and minimize environmental impacts.